Chinese Food
All Recipes
Wonton with big stuffing
My family loves it. It's not hard to make it by ourselves. It's delicious.
Portulaca oleracea
When I was a child, I went to dig purslane in the field with my basket. I still remember it vividly After the purslane is cleaned, grandma uses flour and purslane to make delicious steamed bun. It tastes delicious. Recently, I'm particularly fon... ...
Langya potato
Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fr... ...
Horsetooth egg pancake
Purslane is not only a common Chinese herbal medicine, but also a wild vegetable that people often eat. Modern research has proved that Portulaca oleracea is rich in nutrition, mainly because it contains a lot of noradrenaline and potassium salt... ...
Crispy crab
Memories of childhood
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
Spanish Rice
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Daliba
To a happy daliba, one mouthful is full of happiness and satisfaction. Stuffing and dried walnuts. The taste of happiness can't be stopped. Simple and delicious
Langya potato
Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...
Red bean Dafu
Red beans grow in southern China. Spring comes and sends a few branches. it's summer. It's also the season to eat beans. Red beans. Eat can beauty, beauty, detoxification. Made of dessert children particularly like. Do great happiness at home. D... ...
Purslane
Traveling to the urban and rural areas, I saw a lot of soaps growing in the field, and then I picked some. Wild vegetable is natural, nutritious and tastes good.
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Langya potato
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Roasted bullfrog with fragrant lips and teeth
I haven't eaten bullfrogs for a long time. I'm afraid of pimples when I eat pickled peppers. So, the baked bullfrogs come out.
Yinya Sanzi
Yinya Sanzi is my favorite. It's simple and convenient. It's delicious.
Langya potato
Every time I see this snack on the street, I can't help but want to buy it. It's really delicious. It's both small and expensive. I think if I can make it myself, it's clean and sanitary, and the cost is not expensive. What I do is a kind of enjoyment.
